Annual Report, Volume 26
State Board of Health., 1907
Reports for 1957/1958- are condensations of the unavailable official annual reports published as issues of the Board's Monthly bulletin.
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adulterated analyzed bakeries Board of Health Bros building cent clean CM CM CM confectionery Connersville contains not less corresponding month last County Crawfordsville dairies diphtheria disease drug stores Evansville excellent condition extract factory fair condition Female Total Male floor Floyd County Food and Drug gallons per day groceries were inspected Hale health officer Ice Cream Indiana Indiana State Board Indianapolis June 1st lighted Logansport Male Female Total Marion markets and slaughter Martinsville meat markets Michigan City milk Negative Negative Negative Noblesville Oleomargarine poor condition Present public supply pupils Retailer samples Sanitary Survey scarlet fever school purposes Shelbyville slaughter houses smallpox South Bend Sputum SSSSS sugar Table of Deaths Terre Haute tion Tipton Total Male Female total number town township trustee Tuberculosis typhoid fever unclean unsanitary ventilated Wabash walls water is pumped Wayne
Page 29 - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
Page 42 - And, provided, further, that the addition of water herein authorized shall be under such regulations and limitations as the Commissioner of Internal Revenue, with the approval of the Secretary of the Treasury, may from time to time prescribe...
Page 26 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
Page 29 - Skim milk cheese is the sound, solid, and ripened product, made from skim milk by coagulating the casein thereof with rennet or lactic acid, with or without the addition of ripening ferments and seasoning.
Page 42 - Provided, that the addition of pure boiled or condensed grape must or pure crystallized cane or beet sugar, or pure dextrose sugar...
Page 42 - That the wine spirits mentioned in section 42 is the product resulting from the distillation of fermented grape juice, to which water may have been added prior to, during, or after fermentation, for the sole purpose of facilitating the fermentation and economical distillation thereof, and shall be held to include the product from grapes or their residues commonly known as grape brandy, and shall include commercial grape brandy which may have been colored with burnt sugar or caramel ; and the pure...
Page 26 - If it is an imitation of, or is sold under the name of, another article ; (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted or rotten animal or vegetable substance or article, whether manufactured or not — or, in the case of milk, if it is the product of a diseased animal...
Page 40 - C. nor higher than 35° C. 21. Cotton-seed oil stearin is the solid product made by chilling cottonseed oil and separating the solid portion by filtration, with or without pressure, and having an iodin number not less than eighty-five (85) and not more than one hundred (100).
Page 31 - ... fruit and sugar (sucrose), with or without spices or vinegar, by boiling to a pulpy or semi-solid consistence, and conforms in name to the fruit used, and in its preparation not less than forty-five (45) pounds of fruit are used to each fifty-five (55) pounds of sugar. 9. Glucose jam, glucose marmalade, is jam in which a glucose product is used in place of sugar (sucrose).