 C. nor higher than 35° C. 21. Cotton-seed oil stearin is the solid product made by chilling cottonseed oil and separating the solid portion by filtration, with or without pressure, and having an iodin number not less than eighty-five (85) and not more...  Annual Report - Page 40by Indiana State Board of Health - 1907Full view - About this book
 | 1908 - 696 pages
...refractive index (40° C.) not less than one and forty-five hundred and sixty-six ten-thousandths (1.4566) and not exceeding one and forty-five hundred and ninety-eight ten-thousandths (1.4598); an Iodine number not less than thirty-three (33) and not exceeding thirty-eight (38); and a melting point... | |
 | Vermont. State Board of Health - 1905 - 1256 pages
...refractive index (40° C.) not less than one and forty-five hundred and sixty-six ten-thousandths (1.4566) and not exceeding one and forty-five hundred and ninety-eight...pressure, and having an iodin number not less than eighty-five (85) and not more than one hundred (100). • _E. TEA, COFFEE, AND COCOA PRODUCTS. a. Tea.... | |
 | 1907 - 700 pages
...refractive index (40° C.) not less than one and forty-five hundred and sixty-six ten-thousandths (1.4560) and not exceeding one and forty-five hundred and ninety-eight...filtration, with or without pressure, and having an iodiu number not less than eighty-five (85) and not more than one hundred (100). E. TEA, COFFEE, AND... | |
 | Harvey Washington Wiley - 1907 - 692 pages
...iodin number not less than thirty-three (33) and not exceeding thirty-eight (38); and a melting-point not lower than 30° C. nor higher than 35° C. 21....pressure, and having an iodin number not less than eighty-five (85) and not more than one hundred (100). E. TEA, COFFEE, AND COCOA PRODUCTS. a. TEA. 1.... | |
 | Harvey Washington Wiley - 1907 - 676 pages
...refractive index (40° C.) not less than one and forty-five hundred and sixty-six ten-thousandths ( 1 .4566) and not exceeding one and forty-five hundred and ninety-eight...thirty-three (33) and not exceeding thirty-eight (38); and a melting-point not lower than 30° C. nor higher than 35° C. 21. Cottonseed oil stearin is the solid... | |
 | 1907 - 372 pages
...refractive index (40° C.) not less than one and fortyfive hundred and sixty-six ten-thousandths (1.4566) and not exceeding one and forty-five hundred and ninety-eight...thirty-three (33) and not exceeding thirty-eight (38) ; and a melting-point not lower than 30° C. nor higher than 35° C. 21. Cotton-seed oil stearin is the solid... | |
 | Harvey Washington Wiley - 1907 - 686 pages
...iodin number not less than thirty-three (33) and not exceeding thirty-eight (38); and a melting-point not lower than 30° C. nor higher than 35° C. 21....the solid product made by chilling cottonseed oil anil separating the solid portion by filtration, with or without pressure, an-1 having an iodin number... | |
 | Arthur Philip Greeley - 1907 - 196 pages
...refractive index (40° C ) not less than one and forty-five hundred and sixty-six ten-thousandths (1.4566) and not exceeding one and forty-five hundred and ninety-eight...not less than thirty-three (33) and not exceeding thirty-e1ght (38) ; and a melting point not lower than 30° C. nor higher than 35° C. 21. Cotton-seed... | |
 | Illinois. State Food Commissioner - 1907 - 292 pages
...refractive index (40° C.) not less than one and forty-five hundred and sixty-six ten-thousandths (1.4566) and not exceeding one and forty-five hundred and ninety-eight ten-thousandths (1.4598), an iodin number of not less than thirty-three (33) and not exceeding thirty-eight (38), and a melting point not lower... | |
 | Illinois. State Food Commissioner - 1908 - 268 pages
...refractive index (4o°C.) not less than one and forty-five hundred and sixty-six ten-thousandths (1.4566) and not exceeding one and forty-five hundred and ninety-eight...thirty-eight (38), and a melting point not lower than 3O°C. nor higher than 35°C. 21. Cotton-seed oil stearin is the solid product made by chilling cotton-seed... | |
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