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" Clafficks, as if we were never to get higher than our Tully or our Virgil. You tantalize me only when you tell me of the edition of a book by the ingenious Dr. Lifter, which you fay is a treatife D« Candimenth et Ogfoniit yeterumt " Of the Sauces and... "
The Works of the English Poets: With Prefaces, Biographical and Critical - Page 164
edited by - 1779
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A Collection of Scarce, Curious and Valuable Pieces: Both in Verse and Prose

Walter Ruddiman - 1773 - 430 pages
...antieiitiy' as I take it. Give me leave to ufe an exprellion, which, though vulgar, yet upon this occnlion is "juft and proper, you have made my mouth water,...wherewithal to fatisfy my appetite. ",.., . I have rdfed a thoufand notions to myfelf only from the title : Where could fuch a treafure M 2 lie lie hid?...
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A Collection of Scarce, Curious and Valuable Pieces: Both in Verse and Prose

Walter Ruddiman - 1773 - 432 pages
...Lifter, which you fay is a treatife de condlmentis & opfoniis veterum, " of the fauces and foups.of the ancients/' as I take it. Give me leave to ufe...expreffion, which, though vulgar, yet upon this occafion is jnft and proper, you have made my mouth water, bin have not fent me wherewithal to f.uisfy my appetite....
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A Collection of Scarce, Curious and Valuable Pieces, Both in Verse and Prose ...

Walter Ruddiman - 1773 - 426 pages
...Lifter, which you fay is a treatife de condimentis &• opfoniis -ueterum, " of the fauces and Ibups of the ancients,-'' as I take it. Give me leave to ufe an exprefllon, which, though vulgar, yet upon this occafion is jnft and proper, you have made my mouth...
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The Original Works of William King ...: Now First Collected ..., Volume 3

William King - 1776 - 330 pages
...Book by the ingenious Dr. Lifter, which yon fay is a Treatife De Condimentis & Opfoniis Veterum, " Of the Sauces and Soups " of the Ancients," as I take it. Give me leave to ufe an eipreffion, which, thoogh vulgar, yet upon this occafion is juft and proper : You have made my mouth...
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Bell's Edition: The Poets of Great Britain Complete from Chaucer to ...

John Bell - 1781 - 422 pages
...book by the ingenious Dr. Lifter, which you fay is a treatife D« Candimenth et Ogfoniit yeterumt " Of the Sauces and Soups of the Ancients," as I take...ufe an expreffion which though vulgar, yet upon this oecafion is juft and proper ; you have made my mouth water, but have not fent me wherewithal to fatisfy...
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The Works of the English Poets, from Chaucer to Cowper;: Dryden, Smith, Duke ...

Samuel Johnson - 1810 - 620 pages
...book by the ingenious Dr. Lister, which you say is a treatise. De Condónenla át" Ofao•mit Veteram, Of the Sauces and Soups of the Ancients, as I take it. Give me leave to use an expression, which, though vulgar, yet upon this occasion is just and proper : You have made...
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The Works of the English Poets, from Chaucer to Cowper: Including ..., Volume 9

Alexander Chalmers - 1810 - 664 pages
...book by the ingenious Dr. Lister, »hich yon aay is a treatise De Condimenta К Орю*nj Veteran, Of the Sauces and Soups of the Ancients, as I take it Oive me leave to use an expression, which, though vulgar, yet upon this occasion is just and proper...
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The Sewanee Review, Volume 35

1927 - 554 pages
...a book by the ingenious Dr. Lister, which you say is a treatise De Condimentis & Opsoniis Veterum, Of the Sauces and Soups of the Ancients, as I take it You have made my mouth water but have not given me wherewithal to satisfy my appetite. I have raised...
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