 The real food value of fruits, judged by their chemical composition, is small, but when thoroughly ripe and well preserved, they act beneficially upon the system, improving the appetite, and maintaining a healthy condition of the various vital organs....  Report - Page 102by New Hampshire. Dept. of Agriculture - 1886Full view - About this book
 | Iowa State Horticultural Society - 1894 - 510 pages
..."Probably no f1uit is necessary to life, and fruits may be regarded as luxuries, but man's instiucts and cravings prompt him to obtain them often, even when their cost is considerable." I think here is illustrated a proposition that may not be generally accepted, and thai is that man's... | |
 | Victor Clarence Vaughan - 1886 - 78 pages
...themselves and for the purpose of rendering other foods more enjoyable. The real food value of fruits, judged by their chemical composition, is small, but...by the inhabitants of warm countries, where foods which produce but little heat are most desirable. The most enjoyable part of fruits is their juice,... | |
 | American Public Health Association - 1886 - 222 pages
...themselves and for the purpose of rendering other foods more enjoyable. The real food value of fruits, judged by their chemical composition, is small, but...by the inhabitants of warm countries, where foods which produce but little heat are most desirable. The most enjoyable part of fruits is their juice,... | |
 | American Public Health Association - 1886 - 248 pages
...and for the purpose of rendering other foods more enjoyable. The real food value of fruits, fudged by their chemical composition, is small, but when...by the inhabitants of warm countries, where foods which produce but little heat are most desirable. The most enjoyable part of fruits is their juice,... | |
 | Iowa State Medical Society - 1890 - 316 pages
...by young and old alike. I may be pardoned for again quoting from Vaughn: "The real value of fruits judged by their chemical composition is small, but...prized by the inhabitants of warm countries where foods which produce but little heat are desirable. The most enjoyable part of fruits is their juice, which... | |
 | Iowa. State Department of Health - 1891 - 404 pages
...Probably no fruit is necessary to life, and fruits may be regarded as luxuries; but man's instincts and cravings prompt him to obtain them often, even...by the inhabitants of warm countries, where foods which produce but little heat are desirable. The most enjoyable part of fruits is their juice, which... | |
 | Iowa. State Department of Health - 1893 - 834 pages
..."Probably no fruit is necessary to life, and fruits may be regarded as luxuries, but man's instincts and cravings prompt him to obtain them often, even when their cost is considerable. " I think here is illustrated a proposition that may not be generally accepted, and that is that man's... | |
 | Iowa State Horticultural Society - 1894 - 510 pages
..."Probably uo fiuitis necessary to life, and fruits may be regarded as luxuries, but man's instincts and cravings prompt him to obtain them often, even when their cost is considerable." I think here is illustrated a proposition that may not be generally accepted, and that is that man's... | |
 | Texas. Department of Agriculture, Insurance, Statistics and History - 1905 - 450 pages
...for the purpose of rendering other foods more enjoyable. The real food value of fruits, judged by the chemical composition, is small, but when thoroughly...and acids. The amount of sugar in fruits varies from 1 to 18 per cent. The cellular parts are not easily digested, and those fruits are prized most highly... | |
 | Iowa. General Assembly - 1892 - 1196 pages
...Probably no fruit is necessary to life, and fruits may be regarded as luxuries; but man's instincts and cravings prompt him to obtain them often, even...by the inhabitants of warm countries, where foods which produce but little heat are desirable. The most enjoyable part of fruits is their juice, which... | |
| |
