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" To produce the Tyrian hue the wool is soaked in the juice of the pelagiae while the mixture is in an uncooked and raw state; after which its tint is changed by being dipped in the juice of the buccinum. It is considered of the best quality when it has... "
Journal of the American Oriental Society - Page 360
by American Oriental Society - 1913
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The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them

M. S. Lovell - 1867 - 296 pages
...and afterwards dipping it in -the juice of the Buccinum. The best quality was of the colour of blood, of a blackish hue to the sight, but of a shining appearance when held up to the light. J The -" conchyliated" colour comprehended a variety of shades, viz. that of the heliotropium, as well...
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The Natural History of Pliny, Volume 2

Pliny (the Elder.) - 1890 - 604 pages
...known as amethyst colour. 96 To produce the Tyrian hue the wool is soaked in the juice of the pelagise while the mixture is in an uncooked and raw state;...tint is changed by being dipped in the juice of the buceinum. It is considered of the best quality when it has exactly the colour of clotted blood, and...
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Journal of the American Oriental Society, Volumes 32-33

American Oriental Society - 1912 - 938 pages
...60—63, Bohn translation): "To produce the Tyrian hue the wool is soaked in the juice of the pdagiae while the mixture is in an uncooked and raw state;...the sight, but of a shining appearance when held up Hara is Haraberezaiti, or Elburz, "over which the sun rises, around which many a star revolves, where...
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The Periplus of the Erythræan Sea: Travel and Trade in the Indian Ocean

1912 - 354 pages
...known as amethyst color. To produce the Tyrian hue the wool is soaked in the juice of the pelagite while the mixture is in an uncooked and raw state;...buccinum. It is considered of the best quality when it has exactly the color of clotted blood, and is of a blackish hue to the sight, but of a shining appearance...
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