Essays on the Nature and Principles of Taste, Volume 1George Ramsay, 1812 - 447 pages |
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Common terms and phrases
accordingly admiration affecting qualities afford altogether angular arises artist asso associations beau Beauty or Sublimity blime blimity circumstance Colours common composition connection consider constitution contrary Delicacy delight discover distinguished duce effect Emotion of Beauty Emotions of Sublimity Emotions of Taste excite exercise of imagination expres expressive fect feel felt fitted to produce gaiety Georgics human Voice Ideas of Emotion illustration images imitation indifferent instance jects kind lake of Bienne language Lines manner melancholy Music nature neral objects of Sublimity objects of Taste observation obvious particular passions perceived Pharsalia pleasing pleasure Poet poetry pression Prince of Condé principle produce the Emotions producing Emo qualities of Matter qualities of Mind racter regard scene scenery seems sense sensibility shew signified signs similar simple Emotion sions solemn Sounds species specta Sublimity and Beauty Sublimity or Beauty Tenderness tion tone trains of thought ture uniformly Virgil winding