 The aim of this course is to foster in the student the habit of intelligent reading and to develop a taste for good literature, by giving him a first-hand knowledge of some of its best specimens. He should read the books carefully, but his attention should...  The Journal of English Studies - Page 1961912Full view - About this book
 | Tufts University - 1913 - 1092 pages
...the authors whose works he reads, and with their place in literary history. READING (A) Two Units. The aim of this course is to foster in the student...to develop a taste for good literature, by giving a first-hand knowledge of some of its best specimens. He should read the books carefully, but his attention... | |
 | Ohio Wesleyan University - 1922 - 928 pages
...lives of the authors whose works he reads and with their place in literary history. The aim should be to foster in the student the habit of intelligent...develop a taste for good literature, by giving him a first-hand knowledge of some of its best specimens. He should read the books carefully, but his attention... | |
 | University of Vermont - 1922 - 280 pages
...the lives of the authors whose works he reads and with their place in literary history. A. READING The aim of this course is to foster in the student...develop a taste for good literature, by giving him a first-hand knowledge of some of its best specimens. He should read the books carefully, but his attention... | |
 | University of Vermont - 1918 - 220 pages
...the lives of the authors whose works he reads and with their place in literary history. A. READING The aim of this course is to foster in the student...develop a taste for good literature, by giving him a first-hand knowledge of some of its best specimens. He should read the books carefully, but his attention... | |
 | University of Vermont - 1920 - 244 pages
...the lives of the authors whose works he reads and with their place in literary history. A. READING The aim of this course is to foster in the student...develop a taste for good literature, by giving him a first-hand knowledge of some of its best specimens. He should read the books carefully, but his attention... | |
 | University of Vermont - 1919 - 260 pages
...the lives of the authors whose works he reads and with their place in literary history. A. READING The aim of this course is to foster in the student the habit oi intelligent reading and to develop a taste for good literature, by giving him a first-hand knowledge... | |
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