 | Repertory of arts, manufactures and agriculture - 1813 - 450 pages
...milk put an equal quantity of vinegar, in order to cmdJs it ; then separate the curd from the whey, and mix the whey with the whites of four or five eggs, heating the whole weH together. When it is well mixed add a little quick-lime, through a sieve, until... | |
 | 1814 - 1032 pages
...pint of milk put an equal quantity of vinegar, in order to curdle it Separate the curd from the whey, and mix the whey with the whites of four or five eggs — beating up the whole well together. When it is properly mixed, add a little quick lira: sifted through a fine... | |
 | 1824 - 462 pages
...milk put an equal quantity of vinegar, in order to curdle it ; then separate the curd from the whey, and mix the whey with the whites of four or five eggs ; add a little quick lime, through a sieve, until it has acquired the consistence of a thick paste.... | |
 | 1823 - 626 pages
...milk put an equal quantity of vinegar, in order to curdle it ; then separate the curd from the whey, and mix the whey with the whites of four or five eggs, beating the whole well together. When it n well mixed, i add a little quick-lime, through a sieve, until it has acquired... | |
 | Thousand notable things - 1822 - 604 pages
...milk put an equal quantity of vinegar, in order to curdle it; then separate the curd from the whey, and mix the whey with the •whites of four or five...-lime, through a sieve, until it has acquired the consistency of thick paste. With this cement broken vessels and cracks of all kinds may be mended.... | |
 | 1824 - 486 pages
...milk put an equal quantity of vinegar, in order to curdle it; then separate the card from the Whey, and mix the whey with the whites of four or five eggs, beating the whole well together. When it is well mixed, add a little quick lime, through a sieve, until it has acquired... | |
 | Saturday night - 1824 - 968 pages
...milk put an equal quantity of vinegar, in order to curdle it; then separate the curd from the whey, and mix the whey with the whites of four or five eggs, beating the whole well together. When it is well mixed, add a little quick lime, through a sieve, until it has acquired... | |
 | 1829 - 600 pages
...milk, put an equal quantity of vinegar, in order to curdle it ; then separate the curd from the whey, and mix the whey with the whites of four or five eggs, beating the whole well together. When it is well mixed, add a little quick lime, through a sieve, until it has acquired... | |
 | Endless amusement - 1825 - 226 pages
...milk put an equal quantity of vinegar, in order to curdle it ; then separate the curd from the whey, and mix the whey with the whites of four or five eggs,...quick lime, through a sieve, until it has acquired the consistency of thick paste. With this cement broken vessels and cracks of all kinds may be mended.... | |
 | 1825 - 490 pages
...milk put an equal quantity of vinegar, in order to curilla it ; then separate the curd from the whey, and mix the whey with the whites of four or five eggs, beating the whole together. When it ii well mixed, add a little quick-lime through a sievs, until it has acquired the consistence of a... | |
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To half a pint of milk put an equal quantity of vinegar, in order to curdle it; then separate the curd from the whey, and mix the whey with the whites of four or five eggs, beating the whole well together. 
