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$10 and costs Absent Adulterated Analysis average Board of Health Bros building built cent CHEMICAL clean Color Company condemned contains County cream Date deaths diphtheria diseases drug stores Eight Evansville examined excellent condition extract factory fair condition feet Female fever five floor Food and Drug four gallons Glucose groceries hall health officer hundred Indiana Indianapolis inspected Iron July June Lard less lighted located lower Male Manufacturer Marion meat markets meeting Michigan milk month Negative Nitrites olive stones places polluted poor prepared Present private supplies public supply pumped pupils pure refrigerators restaurants Retailer samples sanitary schoolhouse Settled shape slaughter houses smallpox Solids standard sugar Table Terre Haute tion Tipton Total town Tuberculosis typhoid unclean unsanitary ventilated visited walls Wayne White
Page 21 - BUTTEK is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent, of milk fat.
Page 28 - Coffea liberica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to the name it bears.
Page 21 - Cheese is the sound, solid, and ripened product made from milk or cream by coagulating the casein thereof with rennet or lactic acid with or without the addition of ripening ferments and seasoning, and contains, in the water-free substance, not less than fifty (50) per cent of milk fat.
Page 18 - In the case of drugs: (1) If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality, or purity laid down therein.
Page 23 - Canned vegetables are sound, properly matured and prepared fresh vegetables, with or without salt, sterilized by heat, with or without previous cooking in vessels from which they take up no metallic substance, kept in suitable, clean, hermetically sealed containers, are sound and conform in name to the vegetables used in their preparation.
Page 29 - Malt vinegar is the product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt, is dextro-rotatory, and contains, in one hundred (100) cubic centimeters (20° C.), not less than four (4) grams of acetic acid...
Page 20 - SWEETENED CONDENSED MILK is milk from which a considerable portion of water has been evaporated...