 | 1908 - 696 pages
...and the regulations made in conformity therewith (Treasury Department Circular 16, February 6, 1905); conforms in variety and place of production to the name It -bears; and contains not less than four (4) nor more than seven (7) per cent, of ash. 6. COFFEE. 1. Coffee... | |
 | 1921 - 1314 pages
...of Coffea ".rabita L. or Coffea Uberica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to the name it bears." "Roasted coffee is coffee which by the action of heat has become taown and developed its characteristic... | |
 | Kansas Academy of Science - 1906 - 918 pages
...of Cofea arabica L. or Cofea liber ica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to...Roasted coffee is coffee which by the action of heat has beoome brown and developed its characteristic aroma ; it contains not less than ten per cent, of fat... | |
 | Vermont. State Board of Health - 1905 - 1256 pages
...different species of Thea, prepared by the usual trade processes of fermenting, drying, and firing; conforms in variety and place of production to the name it bears; and contains not less than four (4) nor more than seven (7) per cent of ash. b. Coffee. 1. Coffee is... | |
 | Kansas Academy of Science - 1906 - 620 pages
...of Cofea arabica L. or Cofea liberica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to...become brown and developed its characteristic aroma ; it contains not less than ten per cent, of fat and not less than three per cent, of ash. In Bulletin... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1906 - 432 pages
...(Schedule in preparation.) E. BEVERAGES AND VINEGAR. a. TEA. (Schedule in preparation.) b. COFFEE. C. COCOA AND COCOA PRODUCTS. 1. Cocoa beans are the seeds of the cacao tree. Theobroma cm-no L,. 2. Cocoa nibn, or cracked cocoa, is the roasted, broken cocoa beau freed from its shell or... | |
 | United States. Congress. House. Committee on Agriculture - 1906 - 836 pages
...E. BEVERAGES AND VINEGAR. a. TEA. (Schedule in preparation.) | b. COFFEE. (Schedule in preparation.) C. COCOA AND COCOA PRODUCTS. 1. Cocoa beans are the seeds of the cacao tree, Theooroma cacao L. 2. Cocoa nibs, or cracked cocoa. Is the roasted, broken cocoa bean freed from Its... | |
 | Illinois. State Food Commissioner - 1907 - 292 pages
...of Coffea arabica L. or Coffea liberica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to...(3) per cent of ash. C. COCOA AND COCOA PRODUCTS. These products shall not contain added coloring matter or any other substance not mentioned in the... | |
 | Harvey Washington Wiley - 1907 - 692 pages
...of Coffea arabica L. or Coffea libcrica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to...characteristic aroma, and contains not less than ten (10) percent of fat and not less than three (3) percent of ash. C. COCOA AND COCOA PRODUCTS. I 1. Cocoa... | |
 | Harvey Washington Wiley - 1907 - 766 pages
...small portion of its spermoderm, and conforms in variety and place of production t» the name it tears. 2. Roasted coffee is coffee which by the action of...characteristic aroma, and contains not less than ten (10) percent of fat and not less than three (3) percent of ash. C. COCOA AND COCOA PRODUCTS. 1. Cocon btnns... | |
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Coffea liberica Bull., freed from all but a small portion of its spermoderm, and conforms in variety and place of production to the name it bears. 
