 | 1908 - 696 pages
...which not less than twenty-seven and five-tenths (27.5) per cent, is milk fat. 7. Sweetened Condensed milk is milk from which a considerable portion of water has -been evaporated and to which sugar (sucrose) has •been added, and contains not less than twenty-eight (28) per cent,... | |
 | Wisconsin. State Board of Health - 1928 - 582 pages
...culture of milk or milk products. Evaporated milk (unsweetened). — (H) Evaporated milk (unsweetened) is milk from which a considerable portion of water has been evaporated and which contains not less than twenty-five and fivetenths per cent (25.5%) of milk solids and not less... | |
 | George Moses Price - 1915 - 380 pages
...milk from which a part or all the cream has been removed. Condensed or Evaporated Milk. Condensed, or evaporated milk is milk from which a considerable portion of water has been evaporated. Buttermilk. Buttermilk is the product which remains when butter is removed from milk or cream in the... | |
 | United States. Bureau of Chemistry - 1903 - 916 pages
...boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated. 8. Sn-eetriii'il. rondeiwed mille is milk from which a considerable portion of water has been evaporated... | |
 | United States. Office of Experiment Stations - 1903 - 1218 pages
...nf boiling water or higher for a length of time sufficient to kill all organisms present. "Condensed milk is milk from which a considerable portion of water has been evaporated. "Sweetened condensed milk is milk from which a considerable portion of water has been evaporated and... | |
 | United States. Bureau of Chemistry - 1904 - 972 pages
...milk is milk from which a considerable portion of water has been evaporated. 8. Sweetened condensed milk is milk from which a considerable portion of water has been evaporated and to which sugar (sucrose) has been added. Standcml. Standard condensed milk and standard mreetened condensed... | |
 | 1904 - 726 pages
...boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated with or without the addition of sugar (sucrose). STANDARD. Standard condensed milk is condensed milk... | |
 | New Jersey. State Department of Health - 1904 - 708 pages
...boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated with or without the addition of sugar (sucrose). STANDARD. Standard condensed milk is condensed milk... | |
 | Hartford (Conn.) - 1904 - 870 pages
...of boiling water or higher for a length of time sufficient to kill all organisms present. Condensed milk is milk from which a considerable portion of water has been evaporated. Sweetened condensed milk is milk from which a considerable portion of water has been evaporated, and... | |
 | Illinois. State Food Commissioner - 1904 - 278 pages
...boiling water or higher for a length of time sufficient to kill all organisms present. 7. Condensed milk is milk from which a considerable portion of water has been evaporated. (I11. standard.) Condensed milk is milk from which a part of the original water has been removed by... | |
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SWEETENED CONDENSED MILK is milk from which a considerable portion of water has been evaporated... 
