 ' animals, ' ' as herein used, includes not only mammals, but fish, fowl, crustaceans, mollusks, and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered and properly cooled until delivered to the consumer.  Bulletin - Page 46by Vermont. State Board of Health - 1905Full view - About this book
 | 1912 - 938 pages
...CANADIAN PURE-FOOD LAWS. According to a memorandum issued by the Canadian Department of Inland Revenue, salted, pickled, and smoked meats are unmixed meats preserved by salt, sugar, vinegar, spices, or other harmless substances, or smoke, singly or in combination, whether in bulk or in suitable containers.... | |
 | Connecticut Agricultural Experiment Station - 1904 - 574 pages
...slaughter. The term "animals," as herein used, includes not only mammals, but fish, fowl, crustaceans, mollusks, and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. Standard. Standard meat, fresh meat, and salted, pickled, and smoked... | |
 | Illinois. State Food Commissioner - 1904 - 278 pages
...slaughter. The term "animals," as herein used, includes not only mammals, but fish, fowl, crustaceans, mollusks, and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. 3. Salted, pickled and smoked meats are unmixed meats preserved... | |
 | 1904 - 726 pages
...terra "animals,1" as herein used, includes not only mammals, but fish, fowl, crustaceans, molluscs and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. 3. Salted, pickled and smoked meats are unmixed meats preserved... | |
 | New Jersey. State Department of Health - 1904 - 708 pages
...term "animals,'' as herein used, includes not only mammals, but fish, fowl, crustaceans, mollusc's and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. 3. Salted, pickled and smoked meats are unmixed meats preserved... | |
 | Connecticut Agricultural Experiment Station - 1905 - 590 pages
...food. 2. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. 3. Salted, pickled, and smoked meats are unmixed meats...smoke, singly or in combination, whether in bulk or in packages. b. MANUFACTURED MEATS. I. Manufactured meats are meats not included in paragraphs 2 and 3,... | |
 | 1905 - 1112 pages
...used as food. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. Salted, pickled and smoked meats are unmixed meats...smoke, singly or in combination, whether in bulk or in packages. Manufactured meats are meats not included in the above, whether simple or mixed, whole or... | |
 | Michigan. Office of Dairy and Food Commissioner - 1905 - 268 pages
...from animals recently slaughtered or preserved only by refrigeration. 3. Salted, pickled and smokcd meats are unmixed meats preserved by salt, sugar,...smoke, singly or in combination, whether in bulk or in packages. Standard. Standard meat, fresh meat, and salted, pickled, and smoked mwts are such as conform... | |
 | 1905 - 534 pages
...slaughter. The term "animals," as herein used, includes not only mammals, but fish, fowl, crustaceans, mollusks, and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. 3. Salted, pickled and smoked meats are unmixed meats preserved... | |
 | Indiana State Board of Health - 1905 - 414 pages
...The term "animals," as herein used, includes not only mammals, but fish, fowl, crustaceans, mollnsks, and all other animals used as food. 2. Fresh meat is meat from animals recently slaughtered or preserved only by refrigeration. 3. Salted, pickled and smoked meats are unmixed meats preserved... | |
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