The Works of the English Poets, Volume 20J. Nichols, 1779 - 432 pages |
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Page 178
... dishes , and fome wine , I fhall expect my happiness at nine . Two bottles of fmooth Palm , or Anjou white , Shall give a welcome , and prepare delight ; Then for the Bourdeaux you may freely afk ; But the Champaigne is to each man his ...
... dishes , and fome wine , I fhall expect my happiness at nine . Two bottles of fmooth Palm , or Anjou white , Shall give a welcome , and prepare delight ; Then for the Bourdeaux you may freely afk ; But the Champaigne is to each man his ...
Page 179
... dish is chang'd , the fervants gone : For all things ready , nothing more to fetch , Whate'er you want is in the Mafter's reach . Then for the company , I'll fee it chose ; Their emblematic fignal is the Rose . If you of Freeman's ...
... dish is chang'd , the fervants gone : For all things ready , nothing more to fetch , Whate'er you want is in the Mafter's reach . Then for the company , I'll fee it chose ; Their emblematic fignal is the Rose . If you of Freeman's ...
Page 183
... dishes of rarities ; it may be known , that Monteth was a gentleman with a fcalloped coat , that Vinegar keeps the ring at Lincoln's - inn - fields , Talieffin was one of the most ancient Bards amongst the Britons , and Boffu one of the ...
... dishes of rarities ; it may be known , that Monteth was a gentleman with a fcalloped coat , that Vinegar keeps the ring at Lincoln's - inn - fields , Talieffin was one of the most ancient Bards amongst the Britons , and Boffu one of the ...
Page 188
... dishes given him by Nafidienus ; and with his raillery upon garlick in his Third Epode . The Supper of Petronius , with all its machines and contrivances , gives us the moft lively defcription of Nero's luxury . Juvenal fpends a whole ...
... dishes given him by Nafidienus ; and with his raillery upon garlick in his Third Epode . The Supper of Petronius , with all its machines and contrivances , gives us the moft lively defcription of Nero's luxury . Juvenal fpends a whole ...
Page 189
... dish of carp before that time : he might as well give King James the First a dish of afparagus upon his first coming to London , which were not brought into England till many years after ; or make Owen Tudor prefent Queen Catharine with ...
... dish of carp before that time : he might as well give King James the First a dish of afparagus upon his first coming to London , which were not brought into England till many years after ; or make Owen Tudor prefent Queen Catharine with ...
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Common terms and phrases
ancient Apicius arms Art of Cookery becauſe beft beſt Britiſh charms Cook cries defign defire difh diſhes drefs eaſe Ev'n eyes faid fair fame fate fatire fear feas feem feen fend fent feven fhade fhall fhew fhine fhould fighs filk filver fince firft firſt Fiſh fkies flain flame fleep fmall fmiling foft fome fomething foon foul fpread fprings Friend ftand ftill fubject fuch fure give grace hafte himſelf honour juft juſt King laft laſt Latian leaſt lefs loft Love Mafter meat moft moſt muft muſt ne'er numbers Nymph o'er occafion Orpheus Ovid paffion perfons Phyficians pleaſe pleaſure Poem Poets prefent raiſe reaſon reft reign rife ſhall ſhe ſkies ſtand ſtate ſtay ſtill ſuch taſte tell thefe themſelves theſe things thofe thoſe thou thouſand unleſs uſe verfe Vertumnus Whilft whofe Whoſe wife Wine