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" PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, 'WITH UPWARDS OF SEVEN HUNDRED RECEIPTS, Consisting of Directions for the Choice of Meat and Poultry, Preparations for Cooking; Making of Broths and Soups ; Boiling, Roasting, Baking and Frying... "
The American Agriculturist - Page 254
1843
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The American Agriculturist, Volume 2

1843
...further supply of such matter for the next season's growth. 2= tutor's ffablc. THE COMPLETE COOK. — Plain and Practical Directions for Cooking and Housekeeping...Baking, and Frying of Meats, Fish, &c. ; Seasonings, Coloriugs, cooking Vegetables ; preparing Salads, Clarifying ; making of Pastry, Puddings, Gruels,...
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Merchants' Magazine and Commercial Review, Volume 9

1843
...great number of plain and practical directions for cooking and housekeeping, and some seven or einht hundred receipts, consisting of directions for the...soups ; boiling, roasting, baking, and frying of meats and fish ; seasonings, colorings, cooking vegetables, preparing solids, clarifying, making of pastry,...
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The Merchants' Magazine and Commercial Review, Volume 9

1843
...great number of plain and practical directions for cooking and housekeeping, and some seven or eii;ht hundred receipts, consisting of directions for the...; preparations for cooking ; making of broths and soupn ; boiling, roasting, baking, and frying of meats and fi«h ; seasonings, coloring?, cooking vegetables,...
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Hunt's Merchants' Magazine, Volume 9

Freeman Hunt - 1843
...great number of plain and practical directions for cooking and housekeeping, and some seven or eiaht hundred receipts, consisting of directions for the...; preparations for cooking ; making of broths and soup* ; boiling, roasting, baking, and frying of meats and fish ; seasonings, colorings, cooking vegetables,...
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The History of Rome, Volumes 1-2

Barthold Georg Niebuhr - 1844
...; in " THE COMPLETE COOK. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, WITH UPWARDS OF SEVEN HUNDRED RECEIPTS. CONSISTING OF DIRECTIONS...VEGETABLES; PREPARING SALADS; CLARIFYING; MAKING OF PASTRY, PUD..a_ DINGS, GRUELS, GRAVIES, GARNISHES, &c. &c. AND WITH GENERAL DIRECTIONS FOR MAKING WINES. WITH...
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Every Man His Own Farrier: Containing Causes, Symptoms, and Most Approved ...

Francis Clater - 1845 - 219 pages
...THE COMPLETE COOK. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OFSEVEN HUNDRED RECEIPTS: CONSISTING OF DIRECTIONS FOR THE...BAKING, AND FRYING OF MEATS, FISH, &c. SEASONINGS, COLOURINGS, COOKING VEGETABLES ', PREPARING SALADS, CLARIFYING; MAKING OF PASTRV, PUDDIXBS, GRUELS....
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The Dog and the Sportsman: Embracing the Uses, Breeding, Training, Diseases ...

John Stuart Skinner - 1845 - 223 pages
...PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OP SEVEN HUNDRED RECEIPTS: CONSISTING OP DIRECTIONS FOR THE CHOICE OF MEAT AND POULTRY; PREPARATIONS...BAKING, AND FRYING, OF MEATS, FISH, &c. SEASONINGS, COLOURINGS, COOKING VEGETABLES ; PREPARING SALADS, CLARIFYING; MAKING OF PASTRY, PUDDINGS. GRUELS,...
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Memoranda of a Residence at the Court of London, Comprising Incidents ...

Richard Rush - 1845 - 640 pages
...PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, WITH UPWARDS OP SEVEN HUNDRED RECEIPTS, Consiitiug of Directions for the Choice of Meat and Poultry, Preparations for Cooking; Making of Bruihs and Soups ; Boilinir, Rosaline, Bakine nnd Frying of AfeatH, Fish, &c. • Seasoning*, Colorings,...
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Lives of the Kings of England, from the Norman Conquest

Thomas Roscoe - 1846
...Morning Post. "THE^T^ PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, •WITH UPWARDS OF SEVEN HUNDRED RECEIPTS, Consisting of Directions...Boiling, Roasting, Baking and Frying of Meats, Fish, Ac.; Seasonings, Colorings, Cooking Vegetables; Preparing Salads; Clarifying; Making of Pastry, Puddings,...
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Geographia Classica, Or The Application of Antient Geography to the Classics

Samuel Butler - 1847
...profession."— London Mormng Post. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, WITH UPWARDS OP SEVEN HUNDRED RECEIPTS, Consisting of Directions for...Boiling, Roasting, Baking and Frying of Meats, Fish, &c. ; Seasonmgs, Colorings, Cooking Vegetables; Preparmg Salads; Clarifying; Making of Pastry, Puddings,...
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