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" Those who present cheese for the premiums offered, must state in writing the time when it was made ; the number of cows kept ; whether the cheese... "
The American Agriculturist - Page 89
1843
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The American Agriculturist, Volume 2

1843
...for the premiums oflered, must state in writing the time when it was made ; the number of cows kept ; whether the cheese is made from one, two, or more...Transactions.' Applicants for the premiums on maple sugnr will be required to furnish a statement of the manner ol" making and clarifying the sugar. CORN...
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The American Agriculturist, Volume 3

1844
...for the premiums offered, must state in writing the time when it was made ; the number of cows kept ; whether the cheese is made from one, two, or more...preparing it; the mode of pressure, and the treatment of cheese afterward. MAPLE SUGAR. Best sample, 15 lbs...$15 | Second best, .... Diploma. CORNSTALK SUGAR....
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The Cultivator, A Monthly Journal to Agriculture, Horticulture, Floriculture ...

Luther Tucker - 1844
...whether the cheese is made from one, two or more milkings ; whether any addition is made of cieam ; the quantity and kind of salt used ; the quantity...preparing it; the mode of pressure, and the treatment of cheese afterwards. MAPLE SUGAR. Best sample, Is Ibs. $ is | Second best, Diploma. CORNSTALK SUGAR....
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The Cultivator, Volume 2

1845
...whether any addition is made of cream ; the quantity and kind of salt used ; the quantity of rennet u*ed, and the mode of preparing it; the mode of pressure and the treatment of cheese afterwords. MAPLE SUGAR. Best 25 Ibe., $15 I Third best, Colman's Tour. Second best, 10 | Fourth...
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The American Agriculturist, Volume 5

1846
...whether the cheese was made from one, two, or more milkings ; whether any addition is made of cream ; the quantity of rennet used, and the mode of preparing it; the mode of pressure, and the treatment of cheese afterwards. DAIRIES. For the best cheese dairy,. .850 | Second belt, 9 Third belt, 820. BP...
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The Cultivator: A Monthly Publication, Devoted to Agriculture, Volume 3

1846
...\vhrtlicr the cheese w"as made from . two or more milking* ; whether any addiiinn is made of cream: the quantity of rennet used, and the mode of preparing it; the mode of pressure, and the treatment of cheese afterwards. DAIRIES. For the beat cheese dairy, S-iO | Second best, $30 Third b(>si.""$2p. BP...
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The Cultivator, a Monthly Journal Devoted to Agriculture, horitcluture ...

The Cultivator - 1846
...was made from one, two or more milkings ; whether any addition i made of cream : the quantity f rennet used, and the mode of preparing it; the mode of pressure, and the treatment of cheese afterwards. DAIRIES. For the best cheese dairy, $50 | Second best, ............... $39 Third...
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The Cultivator, Volume 3

1846
...whether the cheese was made from one, two or more milking ; whether addition is made of cream ; the quantity of rennet used, and the mode of preparing it; the mode of pressure, and Üte treatment of checke afterwurde. DAIRIES. For the best cheese dairy, $50 | Second best, S30 Third...
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The American Agriculturist, Volume 5

1846
...whether the cheese was made from one, two, or more mllklngs ; whether any addition is made of cream ; the quantity of rennet used, and the mode of preparing It; the mude of pressure, ami the treatment of cheese afterwards. DAIRIES. For the best cheese dairy,. .(30...
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Annual Report of the Ohio State Board of Agriculture

Ohio State Board of Agriculture - 1847
...whether the cheese was made from one, two or more milkings; whether any addition is made of cream; the quantity of rennet used, and the mode of preparing it; the mode of pressure, and the treatment of cheese afterwards. BREAD. Best ten loaves $5 | Second best S3 HONEY. Best lOpounds $5 | Second best...
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