The Complete Book of FlowersNorth Atlantic Books, 1990 - 293 pages Everyone who loves flowers will revel inThe Complete Book of Flowers. Veteran horticulturalist Denise Diamond's magnificent compendium describes hundreds of creative ways to use flowers grown in home gardens or gathered in the countryside. This new updated edition includes 16 pages of color photographs; recipes which use flowers for taste and beauty; planting, growing, arranging, and drying advice; a rich lore of easy-to-understand botanical information; and lovely home decorating ideas. |
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½ cup Alchemy almonds apple aroma aromatherapy Bach Flower Remedies balm baths beans blender bloom blossoms borage bouquets bowl breath bulbs calendula Carnation cayenne chamomile chive chopped cloves color Comfrey compost Creative Flower Craft cup water dill dyeing edible flowers Elder flower essential oils facial fiber flavor Flower Alchemy Flower Essences flowering herbs flowers and herbs flowers and leaves fragrant fruit Gardening with Flowers garlic grow herb flowers herbal honey honeysuckle hyacinths jasmine Johnny-jump-up juice Know the Flowers lavender lemon lemon balm lily mixture nasturtiums Natural Flower Foods nature spirits nectar orange ounces Pansy perfume petals petunias pink pistil plants pollen poppy potpourris powder pressed flowers purple recipe Rose geranium rose petals rosemary sachets sage salad sauce scent Serves sesame seeds skin soil soy milk soy sauce stamens steam stems Strawflower sweet tablespoons taste teaspoon thyme tofu vinegar violet warm wild flowers yellow yogurt