Rural Chemistry: An Elementary Introduction to the Science in Its Relation to Agriculture and the Arts of LifeH.C. Baird, 1852 - 391 pages |
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Rural Chemistry: An Elementary Introduction to the Study of the Science in ... Edward Solly No preview available - 2015 |
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absorbed acetic acid gas albumen alcohol alkali alumina ammonia animal azotized matter becomes boiling bread burning burnt called candle carbonate of lime carbonic acid carbonic acid gas caused caustic chalk charcoal chemical Chemistry chemists chlorine color combined with oxygen combustion common salt composition compounds consequently consists contain converted decay decom decomposed decomposition dissolved dough earth easily elements equiv exposed fermentation flame flavor flour formed gluten grains heat hence hydrogen inorganic insoluble large quantity lignin liquid magnesia malt manure metal mixed mixture muriatic acid nature nitrate nitric acid nitrogen obtained organic matter oxide of iron oxygen phosphate phosphate of lime Phosphoric acid plants portion potash proportion pure saline seed silica small quantity soap sodium soil solid soluble in water solution sour spirit stances starch strong affinity sugar sulphate sulphuret sulphuric acid tains tion vapor vinegar volatile weight whilst wine wort yeast
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Page 8 - Encyclopaedia of Chemistry, Practical and Theoretical : Embracing its application to the Arts, Metallurgy, Mineralogy, Geology, Medicine and Pharmacy. By JAMES C. BOOTH, Melter and Refiner in the United States Mint, Professor of Applied Chemistry in the Franklin Institute, etc., assisted by CAMPBELL MORFIT, author of " Chemical Manipulations,
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