The Works of the English Poets, Volume 20J. Nichols, 1779 - 432 pages |
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Page 170
... hope , in the first place , it will , in fome measure , remove the bar- barity of our prefent education : for what hopes can there be of any progrefs in Learning , whilft our Gen- tlemen fuffer their fons , at Westminster , Eaton , and ...
... hope , in the first place , it will , in fome measure , remove the bar- barity of our prefent education : for what hopes can there be of any progrefs in Learning , whilft our Gen- tlemen fuffer their fons , at Westminster , Eaton , and ...
Page 178
... hope , may be useful to the Publick , which is a Poem of the Art of Cookery , " in imitation of Ho- race's “ Art of Poetry , " inscribed to Dr. Lifter , as hoping it may be in time read as a preliminary to his Works . But I have not ...
... hope , may be useful to the Publick , which is a Poem of the Art of Cookery , " in imitation of Ho- race's “ Art of Poetry , " inscribed to Dr. Lifter , as hoping it may be in time read as a preliminary to his Works . But I have not ...
Page 179
... approve , Of Cotton's laugh , and Winner's tales of love , And Bellair's charming voice may be allow'd ; What can you hope for better froin a crowd ? N 2 But But I fhall not prefcribe . Confult your ease , ART OF COOKERY . 179.
... approve , Of Cotton's laugh , and Winner's tales of love , And Bellair's charming voice may be allow'd ; What can you hope for better froin a crowd ? N 2 But But I fhall not prefcribe . Confult your ease , ART OF COOKERY . 179.
Page 183
... hope it will not be taken ill by the Wits , that I call my Cooks by the title of ingenious ; for I cannot imagine why Cooks may not be as well read as any other perfons . I am fure their apprentices , of late years , have had very great ...
... hope it will not be taken ill by the Wits , that I call my Cooks by the title of ingenious ; for I cannot imagine why Cooks may not be as well read as any other perfons . I am fure their apprentices , of late years , have had very great ...
Page 192
... I fee the whole audience with a difh of buttered eggs in one hand , and a woodcock - pye in the other . I hope I Some Criticks read it Chair . KING . may may be excused , after so great an example ; 192 KING'S POEMS .
... I fee the whole audience with a difh of buttered eggs in one hand , and a woodcock - pye in the other . I hope I Some Criticks read it Chair . KING . may may be excused , after so great an example ; 192 KING'S POEMS .
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Common terms and phrases
ancient Apicius arms Art of Cookery becauſe beft beſt Britiſh charms Cook cries defign defire difh diſhes drefs eaſe Ev'n eyes faid fair fame fate fatire fear feas feem feen fend fent feven fhade fhall fhew fhine fhould fighs filk filver fince firft firſt Fiſh fkies flain flame fleep fmall fmiling foft fome fomething foon foul fpread fprings Friend ftand ftill fubject fuch fure give grace hafte himſelf honour juft juſt King laft laſt Latian leaſt lefs loft Love Mafter meat moft moſt muft muſt ne'er numbers Nymph o'er occafion Orpheus Ovid paffion perfons Phyficians pleaſe pleaſure Poem Poets prefent raiſe reaſon reft reign rife ſhall ſhe ſkies ſtand ſtate ſtay ſtill ſuch taſte tell thefe themſelves theſe things thofe thoſe thou thouſand unleſs uſe verfe Vertumnus Whilft whofe Whoſe wife Wine