The Works of the English Poets, Volume 20J. Nichols, 1779 - 432 pages |
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Page 196
... meat and fish . I hope we thall have fome fat calves " fhortly . " What can be more agreeable than this to the " Art " of Cookery , " where our Author fays , " But though my edge be not too nicely fet , " Yet I another's appetite may ...
... meat and fish . I hope we thall have fome fat calves " fhortly . " What can be more agreeable than this to the " Art " of Cookery , " where our Author fays , " But though my edge be not too nicely fet , " Yet I another's appetite may ...
Page 197
... meat , but to comply with 66 you . You have , Madam , entertained me with all " that is defirable already . " The Lady tells him , " cold Supper is better than none ; " fo he fits at the table , offers to eat , but cannot . I am fure ...
... meat , but to comply with 66 you . You have , Madam , entertained me with all " that is defirable already . " The Lady tells him , " cold Supper is better than none ; " fo he fits at the table , offers to eat , but cannot . I am fure ...
Page 201
... meat or good wine ftirring in every Act . of it . Though I am confident the Author had written this Play and printed it long before the " Art of Cookery ” · was thought of , and I had never read it till the other Poem was very nearly ...
... meat or good wine ftirring in every Act . of it . Though I am confident the Author had written this Play and printed it long before the " Art of Cookery ” · was thought of , and I had never read it till the other Poem was very nearly ...
Page 208
... Meat . A Prince , who in a Foreft rides aftray , And , weary , to fome cottage finds the way , 125 130 Talks of no pyramids of Fowl , or bisks of Fish , But , hungry , fups his Cream ferv'd up in earthen difh ; Quenches his thirst with ...
... Meat . A Prince , who in a Foreft rides aftray , And , weary , to fome cottage finds the way , 125 130 Talks of no pyramids of Fowl , or bisks of Fish , But , hungry , fups his Cream ferv'd up in earthen difh ; Quenches his thirst with ...
Page 210
... meat . 185 Though Cooks are often men of pregnant wit , Through nicenefs of their subject , few have writ . In what an aukward found that Ballad ran , Which with this bluftering paragraph began : THERE WAS A PRINCE OF LUBBERLAND , A ...
... meat . 185 Though Cooks are often men of pregnant wit , Through nicenefs of their subject , few have writ . In what an aukward found that Ballad ran , Which with this bluftering paragraph began : THERE WAS A PRINCE OF LUBBERLAND , A ...
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Common terms and phrases
ancient Apicius arms Art of Cookery becauſe beft beſt Britiſh charms Cook cries defign defire difh diſhes drefs eaſe Ev'n eyes faid fair fame fate fatire fear feas feem feen fend fent feven fhade fhall fhew fhine fhould fighs filk filver fince firft firſt Fiſh fkies flain flame fleep fmall fmiling foft fome fomething foon foul fpread fprings Friend ftand ftill fubject fuch fure give grace hafte himſelf honour juft juſt King laft laſt Latian leaſt lefs loft Love Mafter meat moft moſt muft muſt ne'er numbers Nymph o'er occafion Orpheus Ovid paffion perfons Phyficians pleaſe pleaſure Poem Poets prefent raiſe reaſon reft reign rife ſhall ſhe ſkies ſtand ſtate ſtay ſtill ſuch taſte tell thefe themſelves theſe things thofe thoſe thou thouſand unleſs uſe verfe Vertumnus Whilft whofe Whoſe wife Wine