 | Wisconsin Farmers' Institutes - 1905 - 328 pages
...or purity falls below the professed standard under which it is sold. 2. In the case of food : First, if any substance or substances have been mixed with...as to lower or depreciate or injuriously affect its strength, quality or purity ; second, if any inferior or cheaper substance or substances have been... | |
 | 1911 - 1320 pages
...prohibited by the Revised Code of St. Louis, milk or cream shall be deemed to be adulterated, tirst, if any substance or substances have been mixed with...so as to lower or depreciate or Injuriously affect the strength, quality or purity. Second. If any substance or substances have been substituted wholly... | |
 | Massachusetts. State Board of Health - 1887 - 470 pages
...such work. (3) If its strength or purity falls below the professed standard under which it is sold. In case of food, (1) If any substance or substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance... | |
 | 1887 - 594 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | Jesse Park Battershall - 1887 - 384 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
 | 1888 - 608 pages
...substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances...substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If.it is an imitation of, or is sold... | |
 | 1888 - 488 pages
...; (3.) If its strength or purity falls below the professed standard under which it is sold : (6. ) In the case of food, — ( 1 . ) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance... | |
 | Massachusetts. State Board of Health - 1888 - 482 pages
...work ; (3.) If its strength or purity falls below the professed standard under which it is sold : (6.) In the case of food, — (1 .) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance... | |
 | Oregon. Supreme Court, William Wallace Thayer, Joseph Gardner Wilson, Thomas Benton Odeneal, Julius Augustus Stratton, William Henry Holmes, Reuben S. Strahan, George Henry Burnett, Robert Graves Morrow, James W. Crawford, Frank A. Turner, Bellinger, Charles Byron - 1916 - 776 pages
...article shall be deemed to be adulterated within the meaning of this act: (1) If any substance has been mixed with it so as to lower or depreciate, or...injuriously affect its quality, strength or purity. * * (7) If it contains any added substance or ingredient which is poisonous or injurious to health.... | |
 | New York (State) - 1889 - 816 pages
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity: (2) If any inferior or cheaper substance or substances have been substituted wholly... 
