 PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, 'WITH UPWARDS OF SEVEN HUNDRED RECEIPTS, Consisting of Directions for the Choice of Meat and Poultry, Preparations for Cooking; Making of Broths and Soups ; Boiling, Roasting, Baking and Frying...  American Agriculturist - Page 2541843Full view - About this book
 | William Hepworth Dixon - 1851 - 424 pages
...DIRECTIONS FOR COOKING AND HOUSEKEEPING, WITH UPWARDS OF SEVEN HUNDRED RECEIPTS, Cons1sting of D1rections for the Choice of Meat and Poultry, Preparations for...Boiling, Roasting, Baking and Frying of Meats, Fish, ic. ; Season:ngs, Colorings, Cooking Vegetables; Prepar:ng Salads ; Clarifying; Making of Pastry. Puddings,... | |
 | John Pendleton Kennedy - 1851 - 434 pages
...— London Morning Post, PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, WITH UPWARDS OF SEVEN HUNDRED RECEIPTS, Consisting of Directions...Poultry, Preparations for Cooking; Making of Broths and Souits ; Boiling, Roasting, Baking and Frying of Meats, Fish, <tc. ; Seasonings, Colorings, Cooking... | |
 | John Pendleton Kennedy - 1851 - 422 pages
...— London Morning Post. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, WITH UPWARDS OF SEVEN HUNDRED RECEIPTS, Consisting of Directions...Meat and Poultry, Preparations for Cooking; Making of Bruths and Soups ; Boiling, Roasting, Baking and Frying of Meats, Fish, ,tc. ; Seasonings, Coloring,... | |
 | William Gregory - 1851 - 444 pages
...Lotidoii Morning Post. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING, WITH UPWARDS OP SEVEN HUNDRED RECEIPTS, Consisting of Directions for...Meat and Poultry, Preparations for Cooking; Making erf Broths and Soups ; Boiling, Roasting, Baking and Frying of pleats, Fish, &c. ; Seasonings, Colorings,... | |
 | John Frost - 1852 - 404 pages
...PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OF SEVEN HUNDRED RECEIPTS • CONSISTING 0f DIRECTIONS FOR THE CHOICE OF MEAT AND POULTRY; PREPARATIONS...BAKING, AND FRYING OF MEATS, FISH, &c. ; SEASONINGS, COLOURINGS, COOKING VEGETABLES; PREPARING SALADS, CLARIFYING ; MAKING OF PASTRY, PUDDINGS, GARNISHES,... | |
 | William Cobbett - 1854 - 242 pages
...The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping, with upward* of 700 Receipts, consisting of Directions for the choice...Roasting, Baking, and Frying of Meats, Fish, &c.; Seasoning' Colorings, Cooking Vegetables; Preparing Salads, Clarifying; Making of Pastry, Puddings,... | |
 | Jonathan Edmondson - 1857 - 586 pages
...CONFECTIONER. THE COMPLETE COOK, PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OF SEVEN HUNDRED RECEIPTS; CONSISTING Of DIRECTIONS...BOILING, ROASTING, BAKING, AND FRYING OF MEATS, FISH, &o.; SEASONINGS, COLOURINGS, COOKING VEGETABLES; PREPARING SALADS, CLARIFYING ; MAKING OF PASTRY, PUDDINGS,... | |
 | 1858 - 306 pages
...CONFECTIONER. THE COMPLETE COOK, PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OF SEVEN HUNDRED RECEIPTS: CONSISTING OF DIRECTIONS...BOILING, ROASTING, BAKING, AND FRYING OF MEATS, FISH, &o.; SEASONINGS, COLOURINGS, COOKING VEGETABLES; PREPARING SALADS, CLARIFYING ; MAKING OF PASTRY, PUDDINGS,... | |
 | 184? - 310 pages
...Confectioner.—Tho Complete Cook. Plain and Practical Directions for Cooking and Housekeeping, with upward* of 700 Receipts, consisting of Directions for the choice...Cooking, making of Broths and Soups, Boiling, Roasting, IJaking, and Frying of Meats, Fish, Ac.; Seasoning. Colorings, Cooking Vegetables; Preparing Salads,... | |
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