 BAKER. PLAIN AND PRACTICAL DIRECTIONS FOR MAKING CONFECTIONARY AND PASTRY, AND FOR BAKING. With upwards of Five Hundred Receipts, CONSISTING OF DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES...  American Agriculturist - Page 2541843Full view - About this book
 | William Julian Evans - 1848 - 324 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c., &c., and with general Directions for making Wines....ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents THE BAKER. :enges, PLAIN AND PRACTICAL DIRECTIONS... | |
 | Golding Bird - 1848 - 446 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c.. &c., and with general Directions for making Wines....ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OF THE FRAWKL1N HOUSE. ' In one small volume, paper. Price only Twenty-five Cents. THE COMPLETE CONFECTIONER,... | |
 | Louis Blanc - 1848 - 650 pages
...Vegetables; E'tepannc Sahtds ; Cluhfying; Mitking of i*Bstry, Puddings, Gruels, Gravies, Ganushns, Ac.. AC., and with general Directions for making Wines, WITH ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OF THK FRANKLI.N HOCSB. In one smnM volume, paper. Price only Twenty-flye Cents THE COMPLETTSSNEl^^fRYToOirAND... | |
 | Carlo Matteucci - 1848 - 444 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &.C., &.C., and with general Directions for making Wines, WITH ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OP THE FHANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLElcFfOJTRYoAND... | |
 | Andrew Steinmetz - 1848 - 522 pages
...Prepanng Sainds ; Clarifying ; Making of Pastry, Puddings, Gruels, Granes, Gamishes, ace.. 6ic., aiuI with general Directions for making Wines. WITH ADDITIONS AND ALTERATIONS. BY JM SANDERSOK, OF THE FRANELIN НOUВБ. In one email volume, paper. Price only Twenty-fire Cents. BAKER.... | |
 | Miss Pardoe (Julia) - 1849 - 416 pages
...HOUSEKEEPING, WITH UPWARDS OF SEVEN HUNDRED RECEIPTS, Puddings, Gruels, Gravies, Garnishes, (Sec., etc., and with general Directions for making Wines. WITH...ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Coots. THE COMPLETE CONFECTIONER, PASTRY COOK AND... | |
 | Thomas Budd Shaw - 1849 - 478 pages
...Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, ,kc., ,kc., and with general Directions for making Wines. WITH...ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COimETlciF BAKER. PLAIN AND PRACTICAL... | |
 | Harriet Martineau - 1849 - 266 pages
...Vegetables; Preparing Suliufs ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &.G., &c., and with general Directions for making Wines....ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OF THE FHANKLIS HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETE CONFECTIONER,... | |
 | William Francis Lynch - 1849 - 1628 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Buddings, Gruels, Gravies, Gtmisbea, Ac.. Ac., and with general Directions for making Wines. WITH...ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIH HOUSE. In one small volume, paper. Prioe only Twenty-five Cent* THE BAKER. PLAIN AND PRACTICAL... | |
 | John Frederick William Herschel - 1849 - 672 pages
...Vegetables; Prrpann? Salads; Clarifying; Making of Pastry, ruddings, Gruels, Gravies, Oarmshes, ic., dec., and with general Directions for making Wines. WITH...ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OF THE FRAXKUX HOUSE. In one small volume, paper Price only Twenty-five Cents PLAIN AND PRACTICAL DIRECTIONS... | |
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