BAKER. PLAIN AND PRACTICAL DIRECTIONS FOR MAKING CONFECTIONARY AND PASTRY, AND FOR BAKING. With upwards of Five Hundred Receipts, CONSISTING OF DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES... American Agriculturist - Page 2541843Full view - About this book
| John Pendleton Kennedy - 1850 - 478 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, ic., 'tc., and with general Directions for making Wines. WITH ADDITIONS AND ALTERATIONS. BY JM SANDERSON, Or THE FRANKLIN HOC8E. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETJnioNF^... | |
| Robert Knox - 1850 - 382 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c., <tc., and with general Directions for making Wines, WITH ADDITIONS AND ALTERATIONS. BY JM SANDERSON, Or TIIE FRANKUN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETTllolirTcTlo^^... | |
| Julia Kavanagh - 1850 - 536 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c.. &c., and with general Directions for making Wines. WITH ADDITIONS AND ALTERATIONS. BT J, M. SANDERSON, OF THE FHABKL1N HOUSE. In one small volume, paper. Price only Twenty-five Cents.... | |
| William Hepworth Dixon - 1851 - 424 pages
...Vegetables; Prepar:ng Salads ; Clarifying; Making of Pastry. Puddings, Gruels, Gravies, Garnishes, ,tc., &c., and with general Directions for making Wines....ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETn^rlclS^ BAKER. PLAIN AND PRACTICAL... | |
| William Gregory - 1851 - 444 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, &c.. &c., and with general Directions for making Wines....ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETHONFECS BAKER. PLAIN AND PRACTICAL... | |
| William Gregory - 1851 - 448 pages
...Preparing Salnds ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, <kc., <tc., and with general Directions for making Wines. WITH...ALTERATIONS. BY JM SANDERSON, OF THE FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETTCONF^ BAKER. PLAIN AND PRACTICAL... | |
| Clara Reeve - 1851 - 198 pages
...VEGETABLES: PREPARING SALADS, CLARl. FYLNG: MAKING OF PASTRY, PUDDINGS, GRUELS, GRAVIES, GARNISHES, Me. AND WITH GENERAL DIRECTIONS FOR MAKING WINES. WITH...ALTERATIONS, By JM SANDERSON, of the Franklin House. THE COMPLETE CONFECTIONER, PASTRY-COOK, AND BAKER. PLAIN AND PRACTICAL DIRECTIONS FOR MAKING CONFECTIONARY... | |
| John Pendleton Kennedy - 1851 - 422 pages
...Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, ,fcc., Ate., and with general Directions for making Wines. WITH...ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OF THE FHANKLIM HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETTlCONF^^ BAKER.... | |
| John Pendleton Kennedy - 1851 - 434 pages
...Vegetables; Preparing Salads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Garnishes, <&c., &c., and with general Directions for making Wines. WITH ADDITIONS AND ALTERATIONS. BY JM SANDERSON, OP THF. FRANKLIN HOUSE. In one small volume, paper. Price only Twenty-five Cents. THE COMPLETlHioNFEC^^... | |
| Anthony Bolmar - 1853 - 218 pages
...Pivlnmns i,alads ; Clarifying; Making of Pastry, Puddings, Gruels, Gravies, Ûurnislies, &c,.. Aie., and with general Directions for making Wines. WITH...AND ALTERATIONS. BY JM SANDERSON, OF THE FRANKLiN IIOUBE. , In one email volume, paper. Price only Tweaty-five Ceats. THE CfliPUI£ CONFECTIONER.JASTRY... | |
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