 That the wine spirits mentioned in section 42 is the product resulting from the distillation of fermented grape juice, to which water may have been added prior to, during, or after fermentation, for the sole purpose of facilitating the fermentation and...  Annual Report - Page 42by Indiana State Board of Health - 1907Full view - About this book
 | 1889 - 934 pages
...as follows: SEC. 43. That the wine spirits mentioned in section forty-two of this Act is the product resulting from the distillation of fermented grape...distillation thereof, and shall be held to include the product from grapes or their residues, commonly known as grape brandy; and the pure sweet wine, which... | |
 | United States. Office of Commissioner of Internal Revenue - 1907 - 304 pages
...in italics: SEC. 43. That the wine spirits mentioned in section forty-two of this Act is the product resulting from the distillation of fermented grape...which water may have been added prior to, during, r after fermentation, for the sole purpose of facilitating the fermentation and economical distillation... | |
 | Vermont. State Board of Health - 1905 - 1256 pages
...Fortified siveet wine is sweet wine to which wine spirits have been added. The wine spirits is the product resulting from the distillation of fermented grape...fermentation and economical distillation thereof, and is held to include the products from grapes or their residues, commonly known as grape brandy. Pure... | |
 | 1907 - 700 pages
...approved June 7, 19tM5) : "That the wine spirits mentioned in section 42 of this act Is the product resulting from the distillation of fermented grape...thereof, and shall be held to include the products from grai>es or their residues, commonly known as grape brandy ; and the pure sweet wine, which may be fortified... | |
 | United States - 1907 - 1664 pages
...vo"e"28rit<lpefl5e«; this Act is the product resulting from the distillation of fermented amended. grape juice, to which water may have been added prior...and economical. distillation thereof, and shall be neld to include the product from grapes or their residues, commonly known as grape brandy; and the... | |
 | Harvey Washington Wiley - 1907 - 766 pages
...approved June 7, 19.06): "That the wine spirits mentioned in section 42 of this act is the product resulting from the distillation of fermented grape...juice to which water may have been added prior to, (luring, or after fermentation, for the sole purpose of facilitating the fermentation and economical... | |
 | 1910 - 704 pages
...approved June 7, 1000) : "That the wine spirits mentioned in section 42 of this act is the product resulting from the distillation of fermented grape...include the products from grapes or their residues, cominouly known as grape brandy ; and the pure sweet wine, which may be fortified free of tax, as provided... | |
 | Harvey Washington Wiley - 1911 - 692 pages
...Congress approved June 7, 1006): "That the wine spirits mentioned in section 42 of this act is the product resulting from the distillation of fermented grape...fermentation and economical distillation thereof, and shall lie held to include the products from grapes or their residues, commonly known as grape brandy; and... | |
 | United States - 1911 - 550 pages
...215).} That the wine spirits fln^taesplrit8d6mentioned in section forty-two of this Act is the product resulting from the distillation of fermented grape...fermentation and economical distillation thereof, and shah1 be held to include the product from grapes or their residues, commonly known as grape brandy;... | |
 | United States - 1911 - 518 pages
...215).} That the wine spirits flnwdtoe'IplrltBdementioned in section forty-two of this Act is the product resulting from the distillation of fermented grape juice, to which water may nave been added prior to, during, or after fermentation, for the sole purpose of facilitating the fermentation... | |
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