...'milk fat. By act of Congress, approved June 6, 18%, cheese 'may also contain added coloring matter. 2. Skim milk cheese is the sound, solid and ripened product, made from skim milk by coagulating (he casein thereof with rennet or lactic acid, .with or without the addition of ripening ferments and...

...Cheese. Cheese is the sound, solid, and ripened product made from milk or cream by coagulating the casein with rennet or lactic acid with or without the addition of ripening ferments and seasoning. Whey. Whey is the product remaining after the removal of fat and casein from the milk in the process...

...seasoning, and contains, in the water-free substance, not less than fifty (50) per cent of milk fat. 2. Skim milk cheese is the sound, solid, and ripened...without the addition of ripening ferments and seasoning. ripened products made from the milks of the animals specified, by coagulating the casein thereof with...

...less than fifty (50) per cent of milk fat. Cheese may also contain added harmless coloring matter. 2. Skim milk cheese is the sound, solid and ripened...with or without the addition of ripening ferments attd seasoning. 3. Goat's milk cheese, ewe's milk cheese, et cetera are the sound, ripened products...

...milk fat. By act of Congress, approved June 6, 1896, cheese may also contain added coloring matter. 2. SKIM MILK CHEESE is the sound, solid, and ripened...rennet or lactic acid, with or without the addition <jf ripening ferments and seasoning. 3. GOAT'S MILK CHEESE, EWE'S MILK CHEESE, ETCETERA, are the sound,...

...rnilk fat. By act of Congress, approved June 6, 1896, cheese may also contain added coloring matter. . 2. Skim milk cheese is the sound, solid, and ripened...thereof with rennet or lactic acid, with or without the add1tion of ripening ferments and seasoning. 3. Goat1s milk cheese, ewe1s milk cheese, et cetera, are...

...Skim milk cheese is the sound, solid, and ripened product, made from skim milk VEGETABLE PRODUCTS. 505 by coagulating the casein thereof with rennet or lactic...seasoning. 3. Goat's milk cheese, ewe's milk cheese, el cetera, are the sound, ripened products made from the milks of the animals specified, by coagulating...

...of milk fat. C. CHEESE. 1. Cheese is the sound, solid, and ripened product made from milk or cream by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning, and contains, in the water-free substance, not less than fifty (50) percent of milk fat. By act of...

...EWE'S MILK CHEESE, ETCETERA, are the sound, ripened products made from the milks of animals specified, by coagulating the casein thereof with rennet or lactic...without the addition of ripening ferments and seasoning. f. Ice Cream. ICE CREAM is a frozen product containing not less than 8 per cent, of butter fat and...

...June 6, 1896, cheese may also contain added coloring matter. by coagulating the casein thereof w1th rennet or lactic acid, with or without the addition of ripening ferments and seasoning. 3. Coat's milk cheese, ewe.s milk cheese, cl cetera, are the sound, ripened products made from the milks...